Nutrition For the food service professional

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Material type: Text

TextPublication details: New York : VNR 1996Edition: 3rd edDescription: xiv, 642pages ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 613.2 D8451a 1996 (Browse shelf(Opens below))	Available		TC-006354

Previous	No cover image available				No cover image available	No cover image available		Next
Previous	Cir 613.2 B8131 2002 Nutrition now :	Cir 613.2 C571 2002 Basic Nutrition for filipinos	Cir 613.2 C571 2002 Basic Nutrition for filipinos	CIR 613.2 D8451a 1996 Nutrition For the food service professional	Cir 613.2 D8451n 2007 Nutrition for foodservice and culinary professional :	Cir 613.2 D8451n 2010 Nutriotion for foodservice and culinary professionals	Cir 613.2 H665 1994 Culinary nutrition for food professionals	Next

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