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Dining room and banquet management
Material type:
TextPublication details: Albany : : Delmar Pub., 1997Edition: 2nd edDescription: 354pages ; 23cmISBN: - 0762401052
- 647.95068 St84 1997
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Taytay College Library Circulation | Cir 647.95068 St84 1997 (Browse shelf(Opens below)) | Available | TC-006776 |
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| Cir 647.95068 Sp31 2003 Foodservice organization: a managerial and systems approach | Cir 647.95068 St82 2000 Strategic queston in food and beverage management | Cir 647.95068 St82s 2010 Stratrgic hospitality leadership: the Asian Initiative | Cir 647.95068 St84 1997 Dining room and banquet management | Cir 647.95068 St84 1997 Dining room and banquet management : | Cir 647.95068 St84 2003 Dining room and banquet management : Anthony J. Strianese | Cir 647.95068 St843 2008 Dining Room and banquet management |
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