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The art of nutritional cooking :
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TextPublication details: Upper Saddle River NJ :. Prentice Hall, 1999Edition: 2nd edDescription: 407pages ; 23cmISBN: - 1861602154
- 641.563 B292 1999
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Taytay College Library Circulation | Cir 641.563 B292 1999 (Browse shelf(Opens below)) | Available | TC-008763 |
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| Cir 641.55 L5692 2006 The larder chef: food preparation and presentation : | Cir 641.555 Es79 1993 Quick cuisine | Cir 641.563 B292 1992 The art of nutrional cooking : | Cir 641.563 B292 1999 The art of nutritional cooking : | Cir 641.5636 B5484 2003 How to cook everything: Vegetarian cooking | Cir 641.5638 C872 1994 Easy low-fat cooking | Cir 641.57 As35 1993 Catering for large numbers |
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