Dining room and banquet management :

By:

Material type: Text

TextPublication details: New York : Delmar Pub., 1997Edition: 2nd edDescription: 354pages ; 21cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.95068 St84 1997 (Browse shelf(Opens below))	Available		TC-010403

Previous					No cover image available	No cover image available	No cover image available	Next
Previous	Cir 647.95068 St82 2000 Strategic queston in food and beverage management	Cir 647.95068 St82s 2010 Stratrgic hospitality leadership: the Asian Initiative	Cir 647.95068 St84 1997 Dining room and banquet management	Cir 647.95068 St84 1997 Dining room and banquet management :	Cir 647.95068 St84 2003 Dining room and banquet management : Anthony J. Strianese	Cir 647.95068 St843 2008 Dining Room and banquet management	Cir 647.95068 T3611 2006 How to open and run a successful restaurant :	Next

There are no comments on this title.

to post a comment.