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Food-safe kitchens: Presenting eight food-safe steps : Ann marchiony
Material type:
TextPublication details: New Jersey : Pearson, 2004Description: 136pages ; 23cmISBN: - 0471389153
- 641.50289 M3324 2004
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Taytay College Library Circulation | Cir 641.50289 M3324 2004 (Browse shelf(Opens below)) | Available | TC-010525 |
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| Cir 641.5 So59t 2003 Tastes and tales of a chef: stories and recipes : | Cir 641.50151 B6214 2007 Culinary Math : | Cir 641.5023 B7451 2009 So you want to be a chef?: your guide to culinary careers : | Cir 641.50289 M3324 2004 Food-safe kitchens: Presenting eight food-safe steps : Ann marchiony | Cir 641.507 C337 1996 Questions and Answers for practical cookery : | Cir 641.5072 M6151 2009 Food studies: an introduction to research methods | Cir 641.5092 B491 2007 The complete idiot`s guide to success as a chef : |
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