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Cuisine and culture: A History of food and people
Material type:
TextPublication details: Hoboken, NJ : John Wiley, & Sons,, Inc. 2008Edition: 2nd edDescription: 410pages ; 22cmISBN: - 9780071469197
- 641.3009 C4991c 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 641.3009 C4991c 2008 (Browse shelf(Opens below)) | Available | TC-012786 |
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| Cir 641.3 V6733 1996 Elementary food science : | Cir 641.3 Y1 2006 Food hazards and food hygiene | Cir 641.3009 C4991c 2004 Cuisine and culture: a history of food and people | Cir 641.3009 C4991c 2008 Cuisine and culture: A History of food and people | Cir 641.3373 K773 1997 Coffee basics: a quick and easy guide | Cir 641.3463 J6835 2006 Olive oil: the essence of the mediteranean | Cir 641.37 Sh864 2014 Dairy products |
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