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Purchasing for chefs: a concise guide
Material type:
TextPublication details: Hoboken, NJ : John Wiley, & Sons, Inc., 2007Description: 202pages ; 22cmISBN: - 9780471794073
- 647.950687 F327 2007
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Taytay College Library Circulation | Cir 647.950687 F327 2007 (Browse shelf(Opens below)) | Available | TC-012822 |
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| Cir 647.950683 An41 2010 Food Safety and sanitation | Cir 647.950683 An41 2010 Food Safety and sanitation | Cir 647.950683 C4854 2008 Food Safety: Managing with the HACCP system | Cir 647.950687 F327 2007 Purchasing for chefs: a concise guide | Cir 647.950687 F327 2010 Purchasing for chefs: a concise guide | Cir 647.950687 G1855m 2011 Modern food service purchasing : | Cir 647.950688 R2724 2001 Hospitality marketing management |
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