Nutriotion for foodservice and culinary professionals
Material type:
TextPublication details: NJ : John Wiley, & Sons, Inc., 2010Edition: 7th edDescription: 633pages ; 633pages22cmSubject(s): DDC classification: - 613.2 D8451n 2010
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Taytay College Library Circulation | Cir 613.2 D8451n 2010 (Browse shelf(Opens below)) | Available | TC-013950 |
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| Cir 613.2 C571 2002 Basic Nutrition for filipinos | CIR 613.2 D8451a 1996 Nutrition For the food service professional | Cir 613.2 D8451n 2007 Nutrition for foodservice and culinary professional : | Cir 613.2 D8451n 2010 Nutriotion for foodservice and culinary professionals | Cir 613.2 H665 1994 Culinary nutrition for food professionals | Cir 613.2 K6532 2001 Food and culture | Cir 613.2 L978 1997 Nutrition and diet theraphy |
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