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Cookery for the hospitality industry :
Material type:
TextPublication details: New Delhi : Cambridge Univ. Press 2008Description: 638pages ; 24cmISBN: - 9789814273190
- 641.5 D679 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 641.5 D679 2008 (Browse shelf(Opens below)) | Available | TC-014140 |
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| CIR 641.5 C815k 2020 Kitchen essentials and basic food preparation | Cir 641.5 C896 2011 Cuisine foundations: classic Recipes/The Chefs of Le Cordon Bleu | CIR 641.5 D61K 2021 Kitchen essentials and basic food prepartaion | Cir 641.5 D679 2008 Cookery for the hospitality industry : | Cir 641.5 D7352 2006 What to drink with what you eat | Cir 641.5 F2493c 2009 Chef school: Step by step techniques for culinary expertise | Cir 641.5 F7892f 2009 Foundation practical cookery : |
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