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Guide notes in food safety and hazard analysis critical control point (HACCP):
Material type:
TextPublication details: Mandaluyong : Citty Books Atbp. Publishing Corp., 2014Description: 92pages ; 19cmISBN: - 9789718214053
- 647.9850633 H5412 2014
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Taytay College Library Circulation | Cir 647.9850633 H5412 2014 (Browse shelf(Opens below)) | Available | TC-015502 |
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| Cir 647.950687 F327 2010 Purchasing for chefs: a concise guide | Cir 647.950687 G1855m 2011 Modern food service purchasing : | Cir 647.950688 R2724 2001 Hospitality marketing management | Cir 647.9850633 H5412 2014 Guide notes in food safety and hazard analysis critical control point (HACCP): | Cir 648 R643 2003 Housekeeping management: a book students, domestic housekeepers and housekeeping practitioners and make it a daily habit : | Cir 648 R6431h 2003 Housekeeping management: a book for students, Domestic housekeepers and housekeeping practitioners who wish to master the art of quality housekeeping and make it a daily habit | Cir 648 Sa591h 2014 Hotelier`s guide to housekeeping |
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