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Fundamentals in food service operations
Material type:
TextPublication details: Quezon City : Wiseman`s Book Trading Inc. 2019Description: v, 296pages : illustrations (color) ; 22cmISBN: - 9786214062331
- 647.95068 B167fu 2019
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Taytay College Library Circulation | CIR 647.95068 B167fu 2019 (Browse shelf(Opens below)) | Available | TC-016428 |
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| CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / | CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / | CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / | CIR 647.95068 B167fu 2019 Fundamentals in food service operations | CIR 647.95068 D639p. 2000 Principles of food, beverages and labor cost control | CIR 647.95068 F7391d 2008 Food and beverage management | CIR 647.95068 G9394 2007 Compentency-based learning guide in beverage management |
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