The encyclopedia of cooking skills and techniques : Norma MacMillan /

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Material type: Text

TextPublication details: London : Hermes Hse 2000Description: 256p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cubao HS Library Reference	REF 641.5 M22816 2000 (Browse shelf(Opens below))	Available		CH-005102

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	REF 641.5 L3281 v.1-4 2004 Larousse gastronomique: recipe collection with the assistance of the gastronomic committee president : Joel Robuchon	REF 641.5 L3281 v.1-4 2004 Larousse gastronomique: recipe collection with the assistance of the gastronomic committee president : Joel Robuchon	REF 641.5 M2281 1999 The complete guide to cooking techniques : Norma MacMillan /	REF 641.5 M22816 2000 The encyclopedia of cooking skills and techniques : Norma MacMillan /	REF 641.5 M2281b 2000 Basic cooking : Norma MacMillan /	REF 641.5 M622 2004 Million Menus	REF 641.5 On211p 2012 One Pot: perfectly prepared to enjoy everyday	Next

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